Our menus
Beyond taste
Restaurant menu
Welcome starter with a glass of sparkling wine (complimentary)
APPETIZERS
Black Angus carpaccio with mixed greens, extra virgin olive oil and 25° balsamic vinegar
€ 20
Black Angus carpaccio with mixed greens, extra virgin olive oil and 25° balsamic vinegar
€ 20
Mini homemade bun with Chianina beef burger, scapece-style zucchini, and garlic sauce
€15
Mini homemade bun with Chianina beef burger, scapece-style zucchini, and garlic sauce
€15
Roasted amberjack cubes, ponzu sauce, and dehydrated green apple
€ 18
Roasted amberjack cubes, ponzu sauce, and dehydrated green apple
€ 18
Roasted octopus, escarole dressed raw, crumbled tarallo, and octopus mayonnaise
€ 16
Roasted octopus, escarole dressed raw, crumbled tarallo, and octopus mayonnaise
€ 16
Stuffed squid, seafood soup, confit cherry tomato, and caper and olive crumble
€ 18
Stuffed squid, seafood soup, confit cherry tomato, and caper and olive crumble
€ 18
FIRST COURSES
Calamarata with monkfish and spring onion crumble
€20
Calamarata with monkfish and spring onion crumble
€20
Gragnano mixed pasta with potato cream, red prawns, and crustacean powder.
€ 22
Gragnano mixed pasta with potato cream, red prawns, and crustacean powder.
€ 22
Linguine cacio e pepe with parsley oil
€20
Linguine cacio e pepe with parsley oil
€20
Mezze maniche, pea cream, crispy bacon and Provolone del Monaco
€ 20
Mezze maniche, pea cream, crispy bacon and Provolone del Monaco
€ 20
Thick spaghetti with mussels, anchovies, and toasted hazelnuts
€ 20
Thick spaghetti with mussels, anchovies, and toasted hazelnuts
€ 20
MAIN COURSES
Black Angus cutlet, beefsteak tomato and lime mayo
€ 18
Black Angus cutlet, beefsteak tomato and lime mayo
€ 18
Catch of the day fillet with a garden of vegetables and tomato powder
€ 20
Catch of the day fillet with a garden of vegetables and tomato powder
€ 20
Roasted sea bream, potato rösti, crispy celery and fish stock reduction
€ 20
Roasted sea bream, potato rösti, crispy celery and fish stock reduction
€ 20
Shrimp and vegetable tempura served with citrus mayo
€ 18
Shrimp and vegetable tempura served with citrus mayo
€ 18
Sous-vide veal cheek with potato mille-feuille and meat jus
€20
Sous-vide veal cheek with potato mille-feuille and meat jus
€20
DESSERTS
Babà with rum ice cream and caramel in two textures
€ 7
Babà with rum ice cream and caramel in two textures
€ 7
Cheescake con crumble di mandorle e frutti rossi
7
Cheescake con crumble di mandorle e frutti rossi
7
Cheesecake with dark chocolate crumble and salted caramel
€ 7
Cheesecake with dark chocolate crumble and salted caramel
€ 7
Crème brûlée
€ 7
Crème brûlée
€ 7
Mascarpone cream, almond crumble, annurca apple with cinnamon
€ 7
Mascarpone cream, almond crumble, annurca apple with cinnamon
€ 7
